Scientific interests
- Syntheses of new modified chiral auxiliaries and their amino and dehidroamino acid complexes and investigation in asymmetric biomimetic reactions for the syntheses of 伪- and 尾- substituted non-proteinogenic (R)- and (S)- 伪- mino acids. Prodaction of Ga
Education
Institution
91视频, Faculty of Chemistry
Faculty
Chemistry, Pharmaceutical chemisrty
Date
-
Degree name
Qualified specialist
Scientific Rank/degree
Institution
91视频
Date
2021
Degree name
Associate professor
Specialty
Pharmaceutical sciences
Institution
SCIENTIFIC AND PRODUCTION CENTER 鈥淎RMBIOTECHNOLOGY鈥 NAS RA
Date
2012
Degree name
Candidate
Specialty
Chemical sciences
Scientific Supervisor
Academician of NAS RA A.S. Saghyan
Research Topic
芦Synthesis of new fluoro-containing chiral auxiliaries and amino acid complexes and their study in the asymmetric reactions for 伪-amino acid synthesis禄
Language skills
諃铡盏榨謤榨斩
袪褍褋褋泻懈泄
English
Work experience
Institution
91视频
Period of time
Rank/degree
Associate professor
Participation in international conferences and seminars
-
Chemistry of biologically active substances, ChemBioActiv
Ministry of Science and Higher Education of the Russian Federation
Russian Federation (the)
-
I International Scientific Conference Current State of Pharmacy and Prospects of its Development
91视频
Armenia
-
IV International Scintific Conference of Young Researcher
SPC Armbiotechnology
Armenia
-
International conference of young scientists,
Professional Association of Chemists of Georgia and Faculty of Chemical Technology and Metallurgy of the Georgian Technical Universit
Georgia
-
鈥淐hemistry of nitrogen conteiningheterocycles鈥 (CNCH-2012),
National Academy of Sciences of Ukraine
Ukraine
-
State-of Biotechnology in Armenia & ISTS contribution
SPC Armbiotechnology
Armenia
-
鈥淚nternational Symposiumon Homogeneous Catalysis ISHC-XVI鈥
Department of Molecular Design of the Italian National Research Council (CNR), the Italian Chemical Society, the University of Florence, the European Network of Excellence
Italy
-
Advances in Biotechnology: Prospects for Development in Armenia
SPC Armbiotechnology
Armenia
Membership
Institution
鈥淏iotechnological Armenian Association鈥 RA
Period of time
Institution
91视频
Period of time
Publications
Article
INVESTIGATION OF BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIMICROBIAL ACTIVITY IN STEVIA REBAUDIANA EXTRACTS
2025
p. 12鈥21
Article
Novel functional confectionery: incorporating blueberry extract for nutritional enhancement and quality improvement
2025
551-560
Article
Development of a waste-free technology for comprehensive processing of Cornus mas (dogwood) fruits: Production of natural viscous extract and medical suppositories with potential anti-hemorrhoidal activity
2025
610-624
Article
Unnatural Phosphorus-Containing 伪-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
2024
1-10
Article
COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS
2024
114-120
Article
MODELING, SYNTHESIS AND IN VITRO SCREENING OF UNUSUAL AMINO ACIDS AND PEPTIDES AS PROTEASE INHIBITORS
2023
615-620
Article
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
2023
100-109
Article
STUDY OF OIL AND POMACE FROM GRAPE SEEDS FOR THE IDENTIFICATION OF PREREQUISITES OF THEIR COMPLEX PROCESSING
2022
18-30
Article
COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
2022
203-217
Article
Synthesis of enantiomerically enriched non-protein 伪-amino acids and their study as aldose reductase inhibitors
2021
1433鈥1450
Article
Phytochemical Analysis and Antioxidant Activity of Cotinus coggygria Scop. from Armenian Flora
2021
933-941
Article
Quantitative analysis of biologically active substances and the investigation of antioxidant and antimicrobial activities of some extracts of Osage orange fruits
2021
731鈥739
Manual
猿铡宅榨斩铡盏斋斩 謬 斩崭謤眨铡宅榨斩铡盏斋斩 栅榨詹铡蘸铡湛謤铡战湛崭謧寨斩榨謤斋 铡謤栅盏崭謧斩铡闸榨謤铡寨铡斩 铡謤湛铡栅謤崭謧诈盏崭謧斩炸
2021
94
Article
Study of the Interaction of Novel Nonprotein Amino Acids with Trypsin by Steady-State Fluorescence Spectroscopy
2020
229-233
Article
袨小袨袘袝袧袧袨小孝袠 孝袝啸袧袨袥袨袚袠袡 袣袨袦袩袥袝袣小袧袨袡 袩袝袪袝袪袗袘袨孝袣袠 袨袘袥袝袩袠啸袠 袣袪校楔袠袧袨袙袠袛袧袨袡 (HIPPOPHAE), 袪袗小孝袨袪袨袩楔袠 袩携孝袧袠小孝袨袡 [(SILYBUM MARIANUM (L.) GAERTN)] 袠 袦袠袧袛袗袥携 袨袘蝎袣袧袨袙袝袧袧袨袚袨 (PRUNUS DULCIS)
2020
89-101
Article
小袪袗袙袧袠孝袝袥鞋袧袨袝 袠袟校效袝袧袠袝 小袨袛袝袪袞袗袧袠携 袘袠袨袥袨袚袠效袝小袣袠 袗袣孝袠袙袧蝎啸 袙袝些袝小孝袙 协袣小孝袪袗袣孝袨袙 袚袨袪笑袗 袩袝袪袝效袧袨袚袨, 袩袪袨袠袟袪袗小孝袗挟些袝袚袨 袙 袗袪袦袝袧袠袠
2020
102-107
Article
ANTIOXIDANT ACTIVITY OF EXTRACTS OF OYSTER MUSHROOM (Pleurotus ostreatus L.) AND BULGARIAN PEPPER (Capsicum L.)
2018
403鈥411
Article
ROUND-LEAVED WINTEGREEN (PYROLA ROTUNDIFOLIA) AS A VALUABLE MEDICINAL PLANT RAW MATERIAL
2018
625-633
Article
袗袦袠袧袨袣袠小袥袨孝袧蝎袡 袠 袦袠袧袝袪袗袥鞋袧蝎袡 小袨小孝袗袙 袧袗袛袟袝袦袧袨袡 效袗小孝袠 CHAMERION ANGUSTIFOLIUM (L.) HOLUB
2017
558-564
Article
协袣小孝袪袗袣孝 袠袟 袥袠小孝鞋袝袙 袠 小袝袦携袧 袪袗小孝袝袧袠携 袪袗小孝袨袪袨袩楔袗 袩携孝袧袠小孝袗携 袣袗袣 袠小孝袨效袧袠袣 袩袨袥校效袝袧袠携 袗袦袠袧袨袣袠小袥袨孝, 袦袗袣袪袨 袠 袦袠袣袪袨协袥袝袦袝袧孝袨袙
2017
55-57