Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Bachelor
Scientific Rank/degree
Date
2022
Degree name
Candidate
Scientific Supervisor
Philippe BODART, Camille LOUPIAC, Nelli Hovhannisyan
Research Topic
Interaction Between Armenian Clay-based Ceramic and Model Wine
Language skills
袪褍褋褋泻懈泄
English
贵谤补苍莽补颈蝉
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Researcher
Institution
Yerevan State University
Period of time
Rank/degree
Lecturer
Institution
Institute Agro Dijon
Period of time
-
Rank/degree
Researcher
Institution
"Mekhitarian center of Armenia "
Period of time
-
Rank/degree
Teacher of biology
Institution
Yerevan State University
Period of time
-
Rank/degree
Junior researcher
Institution
Yerevan State University
Period of time
Rank/degree
Senior laboratory assistant
Institution
Yerevan State University
Period of time
Rank/degree
Laboratory assistant
Institution
National Academy of Science of Republic of Armenia
Period of time
-
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
-
The 2nd Tokaj Wine Congress
University of Tokaj
Hungary
-
The 45th World Congress of Vine and Wine
International Organization of Vine and Wine
France
-
Functional Food Center 32th international Conference
Armenian National Agrarian University
Armenia
-
Pontus de Tyard Days Biodiversity and Wine Heritage
University of Burgundy
France
Containers in all their forms
Union of Oenologists of France
France
-
Conference on achievements and perspectives of NMR relaxometry CA-15209
COST Action: CA15209 - European Network on NMR Relaxometry
France
-
FORUM FOR YOUNG RESEARCHERS (YCR)
University of Burgundy Franche-Comte
France
-
Wine Active Compounds (WAC)
University of Burgundy
France
Publications
Conference
How Ceramic Containers Shape Affects Wine Chemistry pH Dynamics
2025
166 - 166
Conference
New Approaches to Assessing the Ecological and Spatial Role of Phytoplankton in Various Water Bodies of the Republic of Armenia
2025
173 - 173
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
2024
325-336
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
2024
370-379
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
2024
380-389
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
2024
739-750
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
2024
570-580
Conference
Carnivorous Fungi: Innovative Safe Alternative Against The Agricultural Worm Pests
2024
1
Conference
Ceramic Imprint in Wine: Influence of Hydraulic Ratio on Ceramic Dissolution and wine pH in Amphorae Systems
2024
2
Conference
UNDERSTANDING CERAMIC INFLUENCE ON WINE: INVESTIGATING THE IMPACT OF HYDRAULIC RATIO ON DISSOLUTION AND PH DYNAMICS
2024
56-56
Conference
CARNIVOROUS FUNGI APPLICATION PERSPECTIVES FOR PESTICIDE- FREE VEGETABLES CULTIVATION
2024
54-55
Article
Interaction between Armenian clay-based ceramics and model wine during storage
2023
101-113
Conference
La mol茅cule d'eau: deux oreilles internes 脿 l'茅coute du vin.
2023
1-15
Conference
Echanges entre une c茅ramique 脿 base d鈥檃rgile et un vin mod猫le
2023
3
Conference
Migration of chemical elements from ceramics into model wine
2022
1
Conference
Interaction Between Armenian Clay-based Ceramic and Model Wine
2022
91
Article
Analysis of the Proton Spin鈥揕attice Relaxation in Wine and Hydroalcoholic Solutions
2021
10
Conference
A traditional Armenian vinification: clay-wine interaction followed by relaxometry
2021
18
Article
Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia
2020
999鈥1024
Conference
Historical genetic diversity of Armenian table grapes and their economic potential
2017
11-12