Language skills
English
袪褍褋褋泻懈泄
Work experience
Institution
91视频, Faculty of Biology, Scientific-Research Institut of Biology
Period of time
Rank/degree
Director of the Institute of Biology
Institution
91视频, Faculty of Biology, Department of Ecology and Nature Protection
Period of time
Rank/degree
Associate Professor, Senior Researcher
Publications
Article
Genetic characterization of grape varieties in Armenia
2015
23-26
Article
諃斩铡眨斋湛崭謧诈盏铡斩 謬 寨榨斩战铡闸铡斩崭謧诈盏铡斩 窄铡展沾榨謤崭謧寨崭謧沾
2015
66-71
Article
諃斩铡眨斋湛崭謧诈盏铡斩 謬 寨榨斩战铡闸铡斩崭謧诈盏铡斩 窄铡展沾榨謤崭謧寨崭謧沾: 曰斩展 乍 蘸铡湛沾崭謧沾 瞻斩铡眨崭謧盏斩 源諉怨-斩
2015
66-71
Book
Synthetic Engineered Genes, GMOs, and Hybridization with Wild Relatives in ''Crop Wild Relatives and Climate Change''
2015
250
Conference
MULTIDISCIPLINARY INVESTIGATION OF IDENTITY OF 鈥淎RENI鈥 GRAPE VARIETY
Conference
APPLICATION OF OIV DESCRIPTORS FOR CHARACTERIZATION OF ARMENIAN AUTOCHTHONOUS GRAPEVINE VARIETIES: CASE STUDY
Conference
PROMOTION TO THE PRESERVATION OF ARMENIAN WINE GRAPE DIVERSITY FOR WINE PRODUCTION BY DEVELOPMENT AND PUBLICATION OF BILINGUAL BOOK ON ARMENIAN VINES AND WINES
Conference
The Role of Monastic Gardens in Sustainable of Grape (Vitis vinifera L.) Genetic Diversity in Armenia
Conference
Local Wheat and Barley Genetic Diversity as a Source of Adaptive Traits to Sustain Forecasted Climate Change
Conference
Historical genetic diversity of Armenian table grapes and their economic potential
Conference
Carnivorous Fungi: Innovative Safe Alternative Against The Agricultural Worm Pests
Conference
The Preliminary Research of Magellan鈥檚 Cave Microbiome
Conference
CARNIVOROUS FUNGI APPLICATION PERSPECTIVES FOR PESTICIDE- FREE VEGETABLES CULTIVATION
Conference
UNDERSTANDING CERAMIC INFLUENCE ON WINE: INVESTIGATING THE IMPACT OF HYDRAULIC RATIO ON DISSOLUTION AND PH DYNAMICS
Conference
Carnivorous Fungi: Innovative Green Alternative Against the Worm-pests of Crops
Conference
Antimicrobial Resistance of Native Bacteria and The Spread of It out of Clinics
Conference
Crops Biological Protection Based on Pseudomonas fluorescens: Prospectives for Green Agriculture