Scientific interests
- biotechnology
- microbiology
- biochemistry
Education
Institution
Yerevan State University
Faculty
Faculty of Biology
Date
-
Degree name
Qualified specialist
Scientific Rank/degree
Institution
Yerevan State University
Date
2007
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
员謤诈崭謧謤 諃铡沾闸铡謤毡崭謧沾盏铡斩
Research Topic
COMPARATIVE CHARACTERIZATION AND POSSIBLE APPLICATION OF PHENYLALANINE 鈥 AMMONIA-LYASES OF PLANT (HELIANTHUS TUBEROSUS L.) AND YEAST (RHODOTORULA AURANTIACA KM-1) ORIGIN
Institution
Yerevan State University
Date
2015
Degree name
Associate professor
Specialty
Biological sciences
Language skills
諃铡盏榨謤榨斩
袪褍褋褋泻懈泄
English
Work experience
Institution
Astghik Medical Center, Yerevan
Period of time
-
Rank/degree
Medical Laboratory Scientist
Institution
University of Traditional Medicine of Armenia, Yerevan
Period of time
-
Rank/degree
Invited Professor
Institution
Yerevan State University
Period of time
Rank/degree
Associate Professor
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Assistant of Professor
Institution
芦Vitamax E禄 PC, Yerevan
Period of time
-
Rank/degree
Senior microbiologist
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Scientific Researcher, Lecturer
Institution
Yerevan State University, Yerevan
Period of time
-
Rank/degree
Senior Researcher
Participation in international conferences and seminars
ASM Microbe 2020
ASM
United States of America (the)
-
V International Conference of Biotechnology and Health.
SCIENTIFIC AND PRODUCTION CENTER 鈥淎RMBIOTECHNOLOGY鈥 NAS RA
Armenia
-
芦BIOTECHNOLOGY: Science and Practice. Innovation and Business禄
SCIENTIFIC AND PRODUCTION CENTER 鈥淎RMBIOTECHNOLOGY鈥 NAS RA
Armenia
-
31st International Conference of FFC "Functional Foods and Bioactive Compounds: Modern and Medieval Approaches"
Yerevan State University
Armenia
-
International conference "Kliment's day 2023 - 60 year Faculty of Biology
Sofia State University
Bulgaria
Membership
Institution
Biotechnological Armenian Association
Period of time
Institution
Federation of European Microbiological Society
Period of time
Institution
Federation of European Biochemical Society
Period of time
Institution
American Society of Microbiologist
Period of time
Publications
Article
Exploring the Multifaceted Genus Acinetobacter: the Facts, the Concerns and the Oppoptunities the Dualistic Geuns Acinetobacter
2025
e2411043
Article
Anti-candida activity of Lacticaseibacillus rhamnosus R-2002 and its possible application in candidiasis prevention
2025
441-450
Article
Lectin based immunochromatographic assay for detection of kidney infections
2025
117076
Article
Effects of Mentha piperita L. and Stevia rebaudiana extracts on the growth of lactic acid bacteria and their potential for functional food development
2025
436-449
Article
Silver nanoparticles fabricated using phycocyanin from Arthrospira platensis: green synthesis, physicochemical characterization, and biological activities
2025
1-23
Article
Amplicon-based metagenomic characterization of the microbiome of the traditional 鈥淏ieno鈥 cheese produced in North Macedonia
2024
103552
Article
Important properties of lactic acid bacteria and their role in industry
2024
1-46
Article
In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut
2023
1-12
Article
The effects of ultraviolet, gamma- and X-ray irradiation on the growth, antibacterial activity and radio-protective of Lactobacillus rhamnosus
2022
1151-1159
Article
Antifungal Activity of Lactic Acid Bacteria Isolates and Their Associations: The Efects of Ca and Mg Divalent Cations
2020
959-966
Manual
談請约缘钥請諕约员諈曰諉 談员諉諓苑员圆员諉請諕怨諈员諉 约员圆請諓员諒請諓 员諊越员諒员諉諗諉缘諓
2020
120
Article
Comparative analysis of the efect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions
2019
1-11
Article
Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation
2019
1-8
Article
IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS
2018
45-51
Article
Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature
2018
1-8
Article
The effects of different carbon sources on the antifungal activity by lactic acid bacteria
2017
168-174
Article
Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
2017
1-8
Article
Application of silver nanoparticles and CdSe quantum dots sensitized with of C-like lectin for detection of St. aureus Comparison of various approaches
2017
1-16
Article
諃员諈员諐諒员諉曰 怨怨請諕 源諓员跃 圆员諉諎员諓缘諅缘諉曰諔 談缘钥請諕諐员諔諑员跃 钥员怨諉员怨怨諑员諈曰諉 圆员钥諒缘諓曰员諉缘諓曰 諃员钥员圆员钥諒缘諓曰员钥员諉 员钥諒曰諑請諕怨諈员談圆 諘院諒諑员跃 圆员諅员源諓曰諌諉缘諓曰 請諓請諊 諃员諒钥請諕怨諈請諕諉諉缘諓愿
2017
147-156
Article
Lactobacilli isolated from the Armenian fermented milk product matsoun: growth properties, antibacterial and proteolytic activity and their dependence on pH
2016
1-10