Scientific interests
- Biochemistry, Biotechnology, Ecology, Molecular Biology, Genetics, Toxicology, Pharmacology, Cave MIcrobiome, arts, music
Education
Institution
Yerevan Culture University
Faculty
Arts
Date
-
Degree name
Bachelor
Institution
SPC "Armbiotechnology" NAS RA
Faculty
Microbiology, BIotechnology
Date
-
Degree name
Applicant
Institution
Russian-Armenian University
Faculty
Medical BIochemistry
Date
-
Degree name
PhD student
Institution
Yerevan State University
Faculty
Biology/ Biochemistry
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Biology/ Biochemistry
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
SPC "Armbiotechnology" NAS RA
Date
2024
Degree name
Postgraduate
Scientific Supervisor
N.A. Hovhannisyan
Research Topic
The study of Multi-Drug Resistance in Bacteria of Pseudomonas, Stenotrophomonas, Xanthomonas Genera Several Species and The Overcoming of It by L-tartaric Acid Synthetic Derivatives.
Language skills
袪褍褋褋泻懈泄
English
諃铡盏榨謤榨斩
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
researcher
Membership
Institution
SPELEOLOGICAL CENTER OF ARMENIA, Secretary, member of council,
Period of time
-
Institution
BAA
Period of time
-
Institution
BAA Secretary
Period of time
-
Institution
FEMS
Period of time
-
Institution
FEBS
Period of time
-
State awards and honorary titles
2025
Honorary member of the jury of "Constela葲ia Talentelor" International Festival-Compettiton, UNESCO
2010
"Synopsys" foundation I prize in IT TEchnologies
2010
The Presidental Award "The Best PhD Student"
Other information
Publications
Article
Genetic Changes In Common Dandelion (Taraxacum officinale) Induced by High Concentrations of Heavy Metals in Soil
2025
625-633
Article
Pseudomonas fluorescens: Prospective green antimicrobial for crops cultivation
2025
269 鈥 278
Article
Artificial fragrances and semisynthetic perfumes: The hidden health risks
2025
621-632
Article
Therapeutic utilization of tetrodotoxin for treating carcinomas: a comparative molecular docking and dosage adjustment study
2025
422-431
Article
Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing
2024
33-50.
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
2024
325-336
Article
Strategic food reserves storage, safety and risk minimization: Problems and perspectives
2024
615-629
Article
Crops biological protection: Phytopathogens growth inhibition by the entomopathogens
2024
361-374
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
2024
380-389
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
2024
370-379
Article
The safety of animal-derived food products in areas of technogenic pollution
2024
704-712
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
2024
570-580
Article
Colamine and tartaric acid based innovative antioxidant and anti-spoilage food additive for fish product industry
2024
489-499
Article
New functionally substitutes cyclopropanecarboxylic acids as ethylene biosynthesis innovative regulators
2024
500-510
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
2024
739-750
Article
Sustainable methods for producing food-derived bioactive compounds
2024
525-535
Article
THE STUDY OF PROTEOLYTIC ACTIVITY OF PHYTOPATHOGENIC RHODOCOCCUS, PSEUDOMONAS AND XANTHOMONAS SOME STRAINS
2023
3-7
Article
Assessment of 鈥楥omplex鈥揷o鈥 preparation efficiency for some cereal crops growth stimulation
2023
1213鈥1220
Article
Tartaric acid synthetic derivatives effect on phytopathogenic bacteria
2022
644鈥659
Article
Analysis of genome sequence and trehalose lipid production peculiarities of the thermotolerant Gordonia strain
2020
14-21