Language skills
English
袪褍褋褋泻懈泄
Work experience
Institution
91视频, Faculty of Biology, Scientific-Research Institut of Biology
Period of time
Rank/degree
Director of the Institute of Biology
Institution
91视频, Faculty of Biology, Department of Ecology and Nature Protection
Period of time
Rank/degree
Associate Professor, Senior Researcher
Publications
Conference
GLOBAL CHALLENGES OF CLIMATE CHANGE INFLUENCE ON BIODIVERSITY IN ARMENIAN CAVES ECOSYSTEMS
2026
28
Article
Pseudomonas fluorescens: Prospective green antimicrobial for crops cultivation
2025
269 鈥 278
Article
Genetic Changes In Common Dandelion (Taraxacum officinale) Induced by High Concentrations of Heavy Metals in Soil
2025
625-633
Article
Artificial fragrances and semisynthetic perfumes: The hidden health risks
2025
621-632
Conference
Carnivorous Fungi: Innovative Green Alternative Against the Worm-pests of Crops
2025
1
Conference
Antimicrobial Resistance of Native Bacteria and The Spread of It out of Clinics
2025
137-137
Conference
Crops Biological Protection Based on Pseudomonas fluorescens: Prospectives for Green Agriculture
2025
90-90
Article
Impact of nano-enzyme and nanomics for sustainable agriculture: Current status and future prospective
2024
1-18
Article
Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health
2024
739 - 756
Article
Nanoparticles in revolutionizing crop production and agriculture to address salinity stress challenges for a sustainable future
2024
317
Article
Crops biological protection: Phytopathogens growth inhibition by the entomopathogens
2024
361-374
Article
Strategic food reserves storage, safety and risk minimization: Problems and perspectives
2024
615-629
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
2024
325-336
Article
Addressing Abiotic Stress in Agriculture Through Nanotechnology Solutions
2024
320-347
Article
Sustainable methods for producing food-derived bioactive compounds
2024
525-535
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
2024
370-379
Article
The safety of animal-derived food products in areas of technogenic pollution
2024
704-712
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
2024
380-389
Article
The epigenetic impact of daily diet food choices on human health and chronic diseases
2024
739-750
Article
The preliminary study of antifungal and antibacterial properties of wine by-products
2024
570-580